Welcome to «Steaks n'Cheese», in the most beautiful cellar of old Murten.

We insist on using local and regional products, prepared after traditional recipes handed down from generation to generation.

Our famous home made blend consists of two different types of Vacherins AOC and three types of Gruyère AOC. Served with bread and potatoes

For the real connoisseurs of high quality meat: certified Black Angus and Bison Heritage on the hot slate.

Our meringues are baked gently and slowly for 3 hours in a wood stove by Granny Seydoux and her son.

STEAKS N’CHEESE

Das Konzept ist beneidenswert einfach: Fleisch und Käse!

Ob Black Angus Beef, Bison Heritage oder Swiss Dry Aged Gourmet «Grand Cru»: Fleischliebhaber geniessen im schönsten Keller der Murtener Altstadt höchste Metzger-Handwerkskunst. Alternativ bieten wir Ihnen ein breites Angebot an Käse Fondues. Die hauseigene Käsemischung hat sich weitum einen Namen gemacht und gilt als das «Freiburger Original». Ein Traum.

Unser Hauptaugenmerk liegt auf der Verarbeitung vorwiegend lokaler und regionaler Produkte.

Eat

Genuine fondue

Our famous home made blend consists of two different types of Freiburger Vacherins AOC (3 and 6 month old) and three types of Gruyère AOC (8, 13 and 22 month old). Served with bread and potatoes.

Meat on the hot slate

Certified Black Angus Beef and Bison Heritage meat of extraordinary quality! Served with crispy baked potatoes, fried potatoes or rustic French fries.

Swiss Gourmet Grand Cru

For true meat lovers: Dry Aged Swiss Gourmet Grand Cru meats are matured on the bone for 8 weeks by 2°C and 80% humidity on Siberian fir tree shelves. Produced according to traditional butchery techniques. A true delight!

Meringues from the wood stove

Our meringues are baked gently and slowly for 3 hours in a wood stove by Granny Seydoux and her son.

Event

NEWS

NOW OPEN FOR LUNCH

proud winner

mini beiz, dini beiz

canton of fribourg

Drink

True to our philosophy, we offer a wide range of local wines, brandies and spirits, especially the famous Gunzwiler liquors made by Urs Hecht, several times awarded best Swiss distiller of the year. Don't forget to taste our traditional Vully beers.

Did you know?

All our Dry Aged Meats can be purchased matured on the bone «Take away».

GIFT VOUCHER

GallERie

Contact

Freiburger Falle
Kellerrestaurant

Hauptgasse 43
CH-3280 Murten

T +41 26 672 12 22
M +41 79 562 31 56

Opening Hours Winter Season

Monday closed

Tuesday-Friday
5:30pm-11:30pm

Satur-Sunday
11:30am-3pm / 5:30pm-11:30pm

Opening Hours Summer Season

Monday closed 
Tuesday-Sunday
11:30am-3pm / 5:30pm-11:30pm

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